Hello, tender friends!
Making your own horseradish is so easy . Easy peasy lemon squeezy. And everybody loves it except for that little Boo Boo in the middle. (If you’re new here, that’s my dad on the right. God has blessed us by letting us take him to church on Sundays. Praise Jesus!)
Making your own horse radish ensures you’re not consuming preservatives like potassium sorbate. Like I mentioned last week,this horseradish from our Valentine’s Day dinner was homemade.
It’s only a 2-step process. Yes, it’s that easy. This is all there is to it:
1)Peel and grate the horseradish root.
You could even just cut it into small pieces if grating it starts to be a hassle. That’s what we did when the piece of root got too small to grate.
2) Put the grated or cut up horseradish root into a food processor. Cover with white vinegar and blend for about a minute.
Friends, that’s it. You can add ginger and other things as you wish, but this is all we did and it was DELICIOUS. Even though horseradish is known for being “zippy,” I have always tasted an underlying sweetness in it.
And of course, horseradish is anti-inflammatory, antibacterial, and even has anti-cancer properties. If you’re on an anti-cancer diet, horseradish has 10 times the amount of anti-cancer power as broccoli. God’s pharmacy is the ne
It’s also keto friendly and helps boost your metabolism thanks to isothiocyanates.
Yummy, easy, healthy. This has been and will continue to be on rotation in our house.
Okay, tender friends, thank you for stopping by, and thank you for sharing!
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